[How to cook crab is more delicious]_How to cook_How to cook
Crab is a kind of seafood that people often eat. It was rarely eaten before. Now there are many crabs farmed. It can be eaten almost all year round.
Crabs are rich in nutrition, and eating crabs can nourish the body properly.
Crab should be eaten in small quantities for diseases and colds.
Crab is delicious and there are many cooking methods. My favorite is steaming so that I can fully taste its umami.
How can the crabs be delicious?
Cooking steamed crabs is the safest: Crabs grow in rivers and lakes, and they like to eat small creatures, aquatic plants and rotten animals. The crab’s surface, gills and digestive tracts are covered with pathogenic microorganisms such as bacteria and viruses.
If eaten raw, salted or drunk, crabs can become infected with a chronic parasitic disease called pneumoconiosis.
Studies have found that the rate of infection and infection of the cystic larvae of lung porcelain larvae in living crabs is very high. Pneumocystis parasitizes in the lungs, stimulates or destroys lung tissues, can cause cough, and even hemoptysis.Cerebral palsy.
Eating crabs raw may also be infected by Vibrio parahaemolyticus. Vibrio parahaemolyticus invades the body in large quantities and infectious poisoning may occur, showing symptoms of inflammation, edema, and congestion.
Tips for cooking crabs: Pay attention to steaming crabs, and cook them for at least 20 minutes after they are boiled in water. After cooking, they may kill the germs of crab meat.
It is also important to eat all four substances of crab gills, crab hearts, crab stomachs, and crab intestines when eating. These four things contain bacteria, viruses, and sludge.
Black pepper crab ingredients: crabs (2), garlic (2 tablespoons), ginger (2 tablespoons), onion (1, large), bread or sesame oil, black pepper grains (1), or coarse black pepper,salt.
Wash the crab, open the lid, remove the gills, and cut into 2 or 4 pieces depending on the size of the crab.
Garlic, ginger pestle into fine or chopped, onion cut into coarse grains, pepper grains into coarse flour.
Heat bread butter (butter) or simmered oil, add the condiments in 2 items, add fragrant, then add crabs, salt, and stir fry.
Add a small amount of water, cover, simmer on low heat until cooked, then use a high fire to evaporate excess water to serve.
If you use butter, the crabs you cook will have a buttery flavor. If you don’t like them, use clear oil.
The amount of garlic, ginger, and pepper can be increased or decreased according to your own taste.
Spicy Crab Ingredients: Meat Crab Seasoning: Onion, Salt, Sugar, Liquor, Dried Chili, Ginger, Cooking Wine, Vinegar, Pepper, Chicken Essence, Cooking Oil Practice: 1.
Put the meat crab in a container and add an appropriate amount of white wine. After the crab is drunk, go to the gills, stomach, and intestines and cut into pieces; 2.
Wash the shallots and ginger, cut the shallots into segments, and cut the ginger into pieces; 3.
Add oil to the pan when it is hot. When the oil is 30% hot, add peppercorns and dry peppers to stir up the spicy flavor. Add ginger slices, shallots, crab pieces, pour cooking wine, vinegar, sugar, and salt.
Features: hemp, fragrant and fresh.
Butter and Garlic Crab Ingredients: Crab (two), garlic (1/3 cup), green onion (one teaspoon), butter (half an ounce), raw flour (one tablespoon), tartar sauce: water (1 /4 cups), salt (1/3 teaspoon), sugar (1/3 teaspoon), pepper powder (small amount), raw flour (one teaspoon) Practice: (1) The crabs are well prepared, rinsed, drained, and choppedSprinkle with a little salt and mix well.
(2) Minced garlic and chopped shallot.
(3) Boil six tablespoons of oil, separate the crab pieces from the water, sprinkle the raw flour, and mix gently.
Put down the medium heat oil, fry until it turns red, and invert and cook for a while.
(4) Take out the crab pieces, leave 2 tablespoons of oil, sauté the garlic, add the butter and stir-fry, and the crab pieces back, add the juice and the garlic.
(5) Sprinkle green onions and serve.
Steamed Crab with Ginger Vinegar 200g (2 pieces) Ginger 15g Coriander 5g Soy sauce 1/2 tbsp rice vinegar 1 tbsp white sugar 1 tbsp 1.
Wash the live river crabs, tie the crab’s feet with a rope, put them in a steamer, and cook them on a hot fire.
2.Tender ginger is peeled and cut into fines for later use.
In a small bowl, put soy sauce, rice vinegar, sugar, and ground ginger into ginger vinegar juice for later use.
Cook the crab to the crab’s toes and crab tails, cut into pieces, arrange them neatly in two pots, pour the ginger vinegar sauce, and sprinkle the parsley segments.